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Norwegian Luna to Showcase Prima Plus Dining and Bar Experiences
Norwegian Cruise Line has revealed that its newest ship, the Norwegian Luna, will feature all the exciting new dining and bar experiences of the Prima Plus class. Set to debut in April 2026, the Luna will introduce a range of culinary concepts first seen on the Norwegian Aqua in early 2025.
Among the highlights is the return of Sukhothai, a Thai specialty restaurant offering a fusion of traditional and modern flavors. The Indulge Food Hall, first introduced on Norwegian Prima in 2022, will also make an appearance, providing an upscale food court experience with both indoor and alfresco dining options. The hall will host ten food stations, including the plant-based Planterie.
The 156,300-ton Norwegian Luna will also feature Norwegian Cruise Line’s signature restaurants, including Cagney’s Steakhouse and Le Bistro, a renowned French specialty dining option. Onda by Scarpetta, a high-end Italian venue rolled out on five ships since 2022, will be part of the Luna’s lineup as well.
Other returning favorites include the Surfside Café (a casual self-service eatery), the Commodore Main Dining Room, and Nama Sushi & Sashimi.
The ship’s bar scene is equally impressive, with the popular Whisky Bar, Belvedere Bar, and the Metropolitan Bar, known for its eco-friendly Sail & Sustain cocktails, all making a comeback. New to the Luna will be Swirl, a cozy wine bar designed for relaxed, intimate gatherings.
The Norwegian Luna, the fourth vessel in Norwegian’s Prima class, will officially set sail on April 4, 2026. For its maiden season, it will offer week-long Caribbean cruises departing from Miami, making it a top choice for travelers seeking luxury dining and world-class service at sea.
